A Recipe For Crow

Here's to you, Teddy Ginn.

We're eating a lot of crow on The Phinisher this evening. Ted Ginn, Jr. is a Miami Dolphin and our thumbs, to quote Cammy Cameron, are going the right way.

Not the way you'd like to win, but hey, winning is great. Especially when you get to shove the mutants back down into the New Jersey cesspool where they belong.

So, in honor of Ted Ginn's amazing performance I offer up this recipe.

"Mathews Magic Stew"
Ingredients

20-24 crow breast pieces (10-12 crows)
1 bag of celery
2 onions
2 pounds of baby carrots
2 cans of beef consume
1 cup flour

Preparation

Chop up celery and onions. In a crock pot, place two alternating layers of meat -onions -celery -and carrots. Pour both cans of consume into pot. Let cook for 6-10 hours. A half hour before you are ready to serve, remove about 5-6 cups of liquid and mix with 1 cup of flour for a thickener. Mix all contents (stew & thickener) well. Let stand for half an hour, season with salt & pepper to taste, and enjoy. This recipe works well with almost all game (and non-game) animals. Some that I have tried are Deer, Squirrel, Rabbit, Pigeon, Duck, Goose, Bear, and Beaver.

Thanks to Crow Busters for the recipe.

Have to say that I'm generally a fan of the the crow, but when Ted Ginn force fed Dolphins' fans two beautiful kick returns all I can do is pick up a fork and dig in.

Go Phins!!!